Lemon Poppyseed Bread Mix

words by: Merissa A. Alink

 

Are you ready for another yummy recipe to add to your collection? I’ve put this lemon poppyseed bread recipe into a simple mix so that you can keep this delicious treat in your pantry and make it whenever you feel like it. If you’d rather not make the lemon bread mix, just follow all the instructions below and bake it right away. Here we go!

 

Bread Mix Ingredients: 
  • 2 cups All-Purpose Flour
  • 2 tablespoons Poppyseeds
  • 2 teaspoons Baking Powder
  • 12 teaspoon Salt
  • 12 cup Sugar
Instructions:
  1. Mix all ingredients together in a medium-sized bowl and place the mix in a quart jar.
  2. Store in your pantry until ready to use.
Baking Ingredients: 
  • 1 jar Lemon Poppyseed Bread Mix
  • 3 Eggs
  • 14 cup Vegetable Oil
  • 1 cup Plain Whole Yogurt
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons Lemon Juice
Instructions:
  1. Mix all of the ingredients together in a large bowl.
  2. Pour into a greased loaf pan and bake at 350 degrees for about 30 minutes or until a toothpick inserted into the center of the loaf comes out clean.

RELATED

History of the Amish Parochial Schools in Pennsylvania

History of the Amish Parochial Schools in Pennsylvania

words by: Elam Stoltzfus   ___________ Part Three ___________   Headlines from Pennsylvania newspapers - September 1950: "Six Amishmen go to Jail in Lieu of Fines" (The Record Herald); "Amish Farmers Choose Jail" (Indiana Gazette); "More School Trouble"...

Make-Ahead Breadsticks

Make-Ahead Breadsticks

words by: Merissa A. Alink   When I was making up my list for our menu plans for the upcoming weeks I asked my husband, “What goes with pizza?” (Since we always have homemade pizza on Friday nights. He said, “Breadsticks!”  So here is the recipe for our frozen...